What chemicals have been applied that don’t easily wash off?

What toxic pesticides and herbicides (like glyphosate) have been sprayed?

How many people have touched it between the farm and the store (especially now)?

Has it lost nutrients because it’s old produce that’s taken DAYS to get into the grocery store?

How many produce recalls have there been because of listeria, E. coli and salmonella?

Is it certified organic and healthy?

What happens if our food supply chain fails?

Automate the entire growing cycle so plants grow 30% faster than regular growing methods.

Grow 12 months out of the year, even during the winter months when it’s freezing cold outside.

You only need a 2×2′ area in your home, balcony or patio to grow more fresh veggies than you can eat.